Chicken recipes everyone should try! 3 recipes.

Chicken recipes everyone should try! 3 recipes. I have collected for you delicious recipes that you will fall in love with. You can choose any part of the chicken. My recipes include chicken thighs, legs and wings. Some recipes can be combined.

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✅Cooking process and ingredients:👇
Recipe 1 0:00
6 chicken thighs. Add salt, pepper and paprika. Mix and leave to marinate for 30 minutes.
We take 5 potatoes and cut them as in the video. Add salt, pepper, Provencal herbs, paprika and olive oil. Spread on a baking sheet and bake for 40 minutes at a temperature of 180 degrees Celsius.
Roll the thighs in flour and fry on each side for 5 minutes. Put the thighs on a plate and fry 1 onion in the same pan until soft. Then put the thighs on the onion and add 300 ml of light beer. Fry another 30 min.

Recipe 2 03:38
1-1.5 kg of chicken. Marinate the chicken using the following ingredients:
One spoonful of lemon juice
One spoonful of vinegar
Three tablespoons of olive oil
Salt to taste, cumin, paprika and half a teaspoon of black pepper and turmeric.
Add the following ingredients to a baking dish.
Onion (200 grams) Bulgarian pepper (150 grams) Tomatoes (250 grams) Carrots (150 grams)
1 tablespoon of garlic (in my case, dried garlic).
A little parsley and cloves, bay leaf.
Add chicken on top of vegetables
Add a glass of water.
Cover the pan with a lid or aluminum foil.
Place in preheated oven
Bake for 40 minutes at oven temperature 400°F, 200°C.
After 40 minutes, remove the baking sheet from the oven and remove the chicken.
Add the following ingredients to the skillet:
250g rice, vegetable broth and paprika.
200g sweet peas and 2 cups water. Put the chicken back in the bowl and place the baking sheet back in the oven at the same temperature. Bake in oven at 400°F, 200°C for 30 minutes. Decorate with parsley.

Recipe 3 07:57
1. Chicken thighs – 6 pcs
2. Potatoes – 4 pcs
3. Onion – 2 pcs
4. Salt, pepper, oregano
5. Paprika
6. Flour – 50 gr
7. Water – 150 ml

Cooking process: 👇
– Marinate chicken thighs with spices and onions
– Cut potatoes and boil for 5-7 minutes
– Mix flour, salt, paprika and oregano (potato marinade)
– Displace potatoes and marinade
– Fry the chicken thighs on each side until golden brown
– Put the thighs in a baking dish on the onion and bake for 40 minutes at a temperature of 180 degrees
– Fry potatoes

The dish is ready. Enjoy your meal! Enjoy this delicious treat.

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